Thankfulness Day 8

I am Thankful for my best sister Esther for making my birthday so special yesterday, love you!

Hannah

Hannah's Birthday Menu

Breakfast: Raspberry Poppy seed Lemon Pancakes
Dinner: Asian Bento Bowl and homemade Sushi without the raw fish:)
Dessert: Coconut Custard bars

This picture is what she had for lunch when she went out with Mom at the Liberty Bar and Grill. She orderd a Roasted Asparagus Tomato and goat cheese Salad.

Thankfulness Day 8

Hannah's 19th birthday which is today! She has been such a wonderful encouragement to me and a wonderful friend to talk and bake with.

Love ya!

Esther

Like the new look?

Thankfulness Day 7

We are thankful for our brothers who make life interesting...............and who are a great help to us all day long!

The Healthiest Chocolate Chip Cookies in the World

2 c. walnuts
3 T. oil
1 c. brown sugar( we used Date Sugar)
2 t. vanilla
1 1/2 c. oat flour
1 t. baking soda
1 t. salt
1/4 t. cinnamon
2 c. rolled oats
3 3.5-oz. bars bittersweet chocolate chopped or 1 1/2 cups chocolate chips

Preheat oven to 350. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add oil and blend 2-3 min. more until mixture has the consistency of natural peanut butter. Transfer to bowl. Whisk together brown sugar and 1/2 c. water in saucepan, and bring to a boil. Pour brown sugar over walnut butter, add vanilla and stir until no lumps remain. Whisk together oat flour, soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool dough 10min. Fold in oats then chocolate chips into dough. Shape into 2 in. balls and place on greased cookie sheet. Flatten cookies with bottom of drinking glass dipped in water. Bake 8-10min. or until brown. Cool 3 min. on baking sheets, then transfer to wire rack to cool completely.

Makes 30 cookies

Thankfulness Day 6

We are Thankful for this computer that makes it possible to keep in touch with friends and so we can post yummy recipes for you all!